The Mediterranean diet : (Record no. 723201)

001 - CONTROL NUMBER
control field ocn729064966
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110523s2012 enkab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011021992
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB162292
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101583232
Source DNLM
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444330021 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1444330020 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)729064966
Canceled/invalid control number (OCoLC)712927490
-- (OCoLC)762679365
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency YDXCP
-- CDX
-- C#P
-- NLE
-- AGL
-- NLM
-- MNY
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code mm-----
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TEXA
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM216
Item number .H685 2012
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2012 D-393
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 400
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number RM216
Item number .H685 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number HEA006000
Source of number bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hoffman, Richard,
Dates associated with a name 1957-
245 14 - TITLE STATEMENT
Title The Mediterranean diet :
Remainder of title health and science /
Statement of responsibility, etc Richard Hoffman and Mariette Gerber.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester, West Sussex, UK ;
-- Ames, Iowa :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 402 p. :
Other physical details ill., map ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Overview -- Section 1. Constituents -- 2. Constituents and physiological effects of Mediterranean plant foods -- 3. Influences of the supply chain on the composition of Mediterranean plant foods -- 4. Influences of food preparation and bioavailability on nutritional value -- 5. Guide to the composition of Mediterranean plant foods -- 6. Olive oil and other fats -- 7. Wine and other drinks -- Section 2. Health effects -- 8. Epidemiological methods -- 9. General mechanisms for disease prevention -- 10. Metabolic disorders -- 11. Cardiovascular diseases -- 12. Cancers -- 13. Neurological and other disorders -- 14. Public health issues.
520 ## - SUMMARY, ETC.
Summary, etc "Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related disorders, and for increasing overall longevity.The Mediterranean Diet: Science and Health is a timely, authoritative and accessible account of the Mediterranean diet for nutritionists and dieticians. It discusses the Mediterranean diet in the light of recent developments in nutritional biochemistry, disease mechanisms and epidemiological studies, and also provides advice on nutrition policies and interventions.The Mediterranean Diet: Science and Health opens with an overview of the Mediterranean diet, and this is followed by a survey of the latest epidemiological evidence for its health benefits. There is detailed nutritional information on olive oil, wine, fish, fruit and vegetables and other components of the Mediterranean diet, and this information is used to explain how the diet protects against a range of age-related diseases. The book emphasises the importance of understanding the Mediterranean diet in its totality by discussing the evidence for beneficial interactions between various components of the diet. There are also discussions of how agricultural practices, as well as food preparation and cooking techniques, influence the nutritional quality of the diet. The book concludes by discussing the social context in which the Mediterranean diet is eaten, and public health issues associated with adopting a Mediterranean diet, especially in the context of more northerly countries.Written by nutritional biochemist Richard Hoffman and the current President of the French Nutrition Society, Mariette Gerber, who between them have many years experience in this area, this exciting and highly topical boook is an essential purchase for all nutritionists and dietitians worldwide. Libraries in all universities where nutrition, dietetics and food science and technology are studied and taught should have copies of this excellent book on their shelves"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Mediterranean
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gerber, Mariette.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Suppress in OPAC Don't hide record
Holdings
Withdrawn status Lost item Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          University of Texas At Tyler University of Texas At Tyler Stacks - 3rd Floor 2012-05-21 2012A02123 77.99 RM216 .H685 2012 0000002138733 2014-09-25 77.99 2012-05-29 Book