Taste of upstate new york : (Record no. 977253)

001 - CONTROL NUMBER
control field ocn922012402
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
additional material characteristics m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150921s2015 nyu o 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions pn
Transcribing agency YDXCP
Modifying agency EBLCP
-- OCLCQ
-- IDEBK
-- OCLCQ
-- OCLCO
-- OCLCF
-- OCLCO
-- JSTOR
-- IDB
-- OCLCQ
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0815653239
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780815653233
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)922012402
037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctt1hzb1c6
Source of stock number/acquisition JSTOR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-ny
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX907.3.N72 -- D567 2015
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRV022000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HIS036080
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRV031000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRV001000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59747
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TEXA
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX907.3.N72 -- D567 2015
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name D'Imperio, Chuck.
245 10 - TITLE STATEMENT
Title Taste of upstate new york :
Remainder of title the people and the stories behind 40 food favorites.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Syracuse :
Name of publisher, distributor, etc Syracuse University Press,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - Content
Term text
Code txt
Content rdacontent
337 ## - Media
Term computer
Code c
Media rdamedia
338 ## - Carrier
Term online resource
Code cr
Carrier rdacarrier
490 0# - SERIES STATEMENT
Series statement JSTOR eBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Geographic subdivision New York (State)
-- New York
Form subdivision Guidebooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Geographic subdivision New York (State)
-- New York
Form subdivision Anecdotes.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ezproxy.uttyler.edu/login?url=http://www.jstor.org/stable/10.2307/j.ctt1j1ntqq">https://ezproxy.uttyler.edu/login?url=http://www.jstor.org/stable/10.2307/j.ctt1j1ntqq</a>
Link text Click here to view this ebook.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Platform JSTOR DDA
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book
Source of classification or shelving scheme
994 ## -
-- 92
-- TEX
Holdings
Withdrawn status Lost item Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
          UT Tyler Online UT Tyler Online Online 2017-04-25 TX907.3.N72 -- D567 2015 ocn922012402 2017-04-25 https://ezproxy.uttyler.edu/login?url=http://www.jstor.org/stable/10.2307/j.ctt1j1ntqq 2017-04-25 Electronic Book