Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
New book | University of Texas At Tyler New book shelf - 2nd Floor | QP456 .D86 2021 (Browse shelf) | Available | 0000002267623 |
Includes bibliographical references and index.
Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.
"A savory account of how the pursuit of delicious foods shaped human evolution."--
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