Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung.

By: Grodner, MicheleContributor(s): Roth, Sara Long | DeYoung, SandraMaterial type: TextTextPublisher: St. Louis : Mosby, c2004Edition: 3rd edDescription: xxii, 884 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 0323020097; 9780323020091Subject(s): Diet therapy | Nutrition | NursingGenre/Form: CD-ROMs.Additional physical formats: Online version:: Foundations and clinical applications of nutrition.; Online version:: Foundations and clinical applications of nutrition.DDC classification: 615.8/54 LOC classification: RM216 | .G946 2004
Contents:
PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE: Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE: Energy supply and fitness -- Management of body composition -- Life span health promotion: pregnancy, lactation, and infancy -- Life span health promotion: childhood and adolescence -- Life span health promotion: adulthood -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellites -- Nutrition for cardiovascular diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDS, and other special problems -- APPENDIXES.
List(s) this item appears in: Nursing Collection
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RM170 .M335 2004 IV therapy / RM170 .P484 2005 IV therapy notes RM184 .M34 1972B Acupuncture: RM216 .G946 2004 Foundations and clinical applications of nutrition : RM216 .N86156 2003 Nutrition made incredibly easy. RM216 .N8628 2006 Nutritional health : RM216 .W683 2003 Essentials of nutrition and diet therapy /

Includes bibliographical references and index.

PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE: Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE: Energy supply and fitness -- Management of body composition -- Life span health promotion: pregnancy, lactation, and infancy -- Life span health promotion: childhood and adolescence -- Life span health promotion: adulthood -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellites -- Nutrition for cardiovascular diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDS, and other special problems -- APPENDIXES.

System requirements for accompanying CD-ROM: Windows 95 and higher (including 98, 2000, NT, ME) ; Macintosh or PowerPC running system 7.1, 8.0 or 9.0 (not compatible with system 10.0 or higher).

Author notes provided by Syndetics

Michele Grodner, EdD, CHES: Professor and Nutrition Coordinator Department of Community Health William Paterson University Wayne, New Jersey
Sara Long, PhD, RD: Professor and Director, Didactic Program in Dietetics Department of Animal Science, Food, and Nutrition Southern Illinois University Carbondale Carbondale, Illinois
Sandra DeYoung, EdD, RN: Associate Dean College of Science and Health William Paterson University Wayne, New Jersey

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