Nutrition made incredibly easy.

Contributor(s): Lippincott Williams & WilkinsMaterial type: TextTextPublisher: Philadelphia : Lippincott Williams & Wilkins, c2003Description: vi, 377 p. : col. ill. ; 24 cmISBN: 1582552231 (pbk.); 9781582552231 (pbk.)Subject(s): Diet in disease | Nutrition | NursingDDC classification: 616.3 LOC classification: RM216 | .N86156 2003
Contents:
Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions.
List(s) this item appears in: Nursing Collection
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RM170 .P484 2005 IV therapy notes RM184 .M34 1972B Acupuncture: RM216 .G946 2004 Foundations and clinical applications of nutrition : RM216 .N86156 2003 Nutrition made incredibly easy. RM216 .N8628 2006 Nutritional health : RM216 .W683 2003 Essentials of nutrition and diet therapy / RM217 .H297 1989 The healing foods :

Includes bibliographical references (p. 370) and index.

Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions.

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