Vegetables, fruits, and herbs in health promotion / edited by Ronald R. Watson.Material type: TextSeries: Modern nutrition (Boca Raton, Fla.): Publisher: Boca Raton : CRC Press, 2001Description: 341 p. ; 24 cmISBN: 084930038X (alk. paper); 9780849300387 (alk. paper)Subject(s): Vegetables in human nutrition | Fruit | Herbs -- Therapeutic use | Functional foods | Phytochemicals -- Health aspects | Health promotionDDC classification: 613.2/8 LOC classification: QP144.V44 | V425 2001
|Item type||Current location||Call number||Status||Date due||Barcode|
|Book||University of Texas At Tyler Stacks - 3rd Floor||QP144 .V44 V425 2001 (Browse shelf)||Available||0000001939164|
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|QP141 .H64 2017 Hands-on nutrition education :||QP141 .W514 1999 Nutrition for health, fitness, & sport /||QP144.F85 N883 2016 Nutraceuticals and functional foods in human health and disease prevention /||QP144 .V44 V425 2001 Vegetables, fruits, and herbs in health promotion /||QP187 .B6157 2013 Advanced exercise endocrinology /||QP301 .C557 2010 Advanced environmental exercise physiology /||QP301 .E9346 2000 Exercise and circulation in health and disease /|
Includes bibliographical references and index.
Ch. 1. Effect of Dietary Phytochemicals on Cancer Development / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 2. Bioavailability of Carotenoids from Vegetables versus Supplements / Etor E. K. Takyi -- Ch. 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion / Satoru Moriguchi, Tomoko Taka and Yuko Yamamoto / [et al.] -- Ch. 4. Tomatoes and Health Promotion / Patrizia Riso and Marisa Porrini -- Ch. 5. Phytomedicines: Creating Safer Choices / Piergiorgio Pietta -- Ch. 6. Fruit and Vegetable Micronutrients in Diseases of the Eye / Hubert T. Greenway and Steven G. Pratt -- Ch. 7. Nutrients and Vegetables in Skin Protection / Jeongmin Lee and Ronald R. Watson -- Ch. 8. Vitamins and Micronutrients in Aging and Photoaging Skin / Hubert T. Greenway and Steven G. Pratt -- Ch. 9. Soy Foods and Health Promotion / James W. Anderson, Belinda M. Smith and Kimberly A. Moore / [et al.] -- Ch. 10. Fruits and Vegetables and the Prevention of Oxidative DNA Damage / Kim L. O'Neill, Stephen W. Standage and Bronwyn G. Hughes / [et al.] -- Ch. 11. Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients / John A. Wise -- Ch. 12. Herbal Remedies that Promote Health and Prevent Disease / Winston J. Craig -- Ch. 13. Garlic and Health / Walt Jones and Richard J. Goebel -- Ch. 14. Some Aspects of the Mediterranean Diet / Iman A. Hakim -- Ch. 15. Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use / B. S. Ramakrishna -- Ch. 16. Health Benefits of Cranberries and Related Fruits / Martin Starr and Marge Leahy -- Ch. 17. Diet and Carcinogenesis / Cindy D. Davis -- Ch. 18. Raw Food Diets: Health Benefits and Risks / Ingrid Hoffmann and Claus Leitzmann -- Ch. 19. Effect of Nutrition on Stress Management / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 20. Legal Developments in Marketing Foods with Health Claims in the United States / Paul M. Hyman.