Nutrition essentials for nursing practice Susan G. Dudek.Material type: TextPublisher: Philadelphia : Lippincott Williams & Wilkins, c2006Edition: 5th edDescription: xiv, 738 p. : illISBN: 0781753821Subject(s): Diet therapy | Nutrition | NursingLOC classification: RM216 | .D8627 2006Online resources: Click here to view this ebook.
|Item type||Current location||Call number||Status||Date due||Barcode|
|Electronic Book||UT Tyler Online Online||RM216 .D8627 2006 (Browse shelf)||Available||396824-1001|
Includes bibliographical references and index.
Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Guidelines for healthy eating -- Consumer issues -- Cultural, ethnic, and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.
Electronic reproduction. New York, N.Y. : Ovid Technologies, Inc. Available via World Wide Web.