Salt pork to sirloin: the history of Baylor County, Texas, from 1879 to 1930. Illus. by Mark Tucker.Material type: TextPublisher: [Quanah, Tex.] Nortex Offset Publications, 1972-Description: 2 v. illus. 29 cm.Subject(s): Baylor County (Tex.) -- History | Baylor County (Tex.) -- BiographyDDC classification: 976.4/744/06 Summary: Two volume set, $50.00 each.
|Item type||Current location||Call number||Status||Date due||Barcode|
|Book||University of Texas At Tyler Oversized Books - 3rd Floor||F392.B25 B38 1972 V.2 2 (Browse shelf)||Available||0000000433359|
|Book||University of Texas At Tyler Oversized Books - 3rd Floor||F392.B25 B38 1972 V.1 1 (Browse shelf)||Available||0000100782358|
Browsing University of Texas At Tyler Shelves , Shelving location: Oversized Books - 3rd Floor Close shelf browser
|F391 .T5116 2004 Civil War and revolution on the Rio Grande frontier :||F392.A3 A9 Land of the Little Angel :||F392.B23 B35 In the shadow of the lost pines;||F392.B25 B38 1972 V.1 1 Salt pork to sirloin:||F392.B25 B38 1972 V.2 2 Salt pork to sirloin:||F392.B34 A73 NO.36 1999 Historical research preliminary to national register assessments of 719 historic sites at Fort Hood, Bell and Coryell Counties, Texas /||F392.B34 A73 NO.37 1999 National register testing of 19 prehistoric archeological sites at Fort Hood, Texas :|
Vol. 2 has subtitle: The history of Baylor County from 1878 to present.
Two volume set, $50.00 each.