Invention of the modern cookbook / Sandra Sherman.
By: Sherman, Sandra.
Contributor(s): Gale Group.Material type: TextSeries: Gale virtual reference library.Publisher: Santa Barbara, Calif. : Greenwood Press, c2010Description: 1 online resource (xxxv, 261 p.) : ill.ISBN: 9781598844870 (electronic book); 1598844873 (electronic book).Subject(s): Cooking | Cooking, British -- History | Food habits -- Great Britain -- History | Cooking, American -- History | Food habits -- United States -- HistoryAdditional physical formats: No titleDDC classification: 641.5973 Online resources: Click here to view this ebook.
|Item type||Current location||Call number||URL||Status||Date due||Barcode|
|Electronic Book||UT Tyler Online Online||TX652 .S525 2010 (Browse shelf)||https://ezproxy.uttyler.edu/login?url=http://go.galegroup.com/ps/i.do?id=GALE|9781598844870&v=2.1&u=txshracd2605&it=etoc&p=GVRL&sw=w||Available||ocn655341772|
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|TX649.G36 P58 2013 Creating a Common Table in Twentieth-Century Argentina :||TX649.W43 A3 2012 Locavore adventures :||TX651 .T36813 2009 Building a meal :||TX652 .S525 2010 Invention of the modern cookbook /||TX654 .G65 2012 Creating consumers :||TX714 Books that cook :||TX714 A Selection of Modernized Recipes from Food in the Civil War: The North.|
Description based on print version record.
Includes bibliographical references and index.
Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view.
Discusses the roots of cookbook collections in 17th-century England and illuminates the cookbook's role as it has evolved over time. Provides the first analysis of what a modern cookbook actually is and shows how its characteristics originated.