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Food Standards and Definitions In the United States : A Guidebook

By: Gunderson, Frank L.
Material type: TextTextSeries: eBooks on Demand.Publisher: Burlington : Elsevier Science, 2012Description: 1 online resource (280 p.).ISBN: 9780323157919.Subject(s): Food industry and trade -- Standards -- United States | Food law and legislation -- United StatesGenre/Form: Electronic books.Additional physical formats: Print version:: Food Standards and Definitions In the United States : A GuidebookDDC classification: 614.31 LOC classification: KF3875 .G85Online resources: Click here to view this ebook.
Contents:
Front Cover; Food Standards and Definitions: In the United States; Copyright Page; PREFACE; ACKNOWLEDGMENTS; Table of Contents; Chapter 1. Introduction; Chapter 2. Principal Periodical Publications on Food Standards of the United States; Federal Register; Code of Federal Regulations; United States Code Annotated; Food · Drug · Cosmetic Law Reports; Chapter 3. Food Standards by Acts of Congress; Chapter 4. Food Standards Established by the Department of Health, Education, and Welfare; Part A. Introduction
Part Β. Definitions and Standards of Identity of Foods by the Food and Drug AdministrationPart C. Food Standards by the U.S. Public Health Service; Chapter 5. Food Standards Established by the Department of Agriculture; Part A. Introduction; Part Β. Agricultural Research Service; Part C. Agricultural Marketing Service; Chapter 6. Food Standards Established by the Department of the Interior, Bureau of Commercial Fisheries; Chapter 7. Food Standards Established or Used by the Department of Defense; Chapter 8. Standards for Wine, Beer, and Whisky Established by the Treasury Department
Chapter 9. Food Standards Established by the Department of CommerceChapter 10. Food Standards Established by the Federal Trade Commission; Chapter 11. Food Standards as Published or Used by the Veterans Administration; Chapter 12. Food Standards Established by the General Services Administration; APPENDIX; SUBJECT INDEX
Summary: Food Standards and Definitions In the United States
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Item type Current location Call number URL Status Date due Barcode
Electronic Book UT Tyler Online
Online
KF3875 .G85 (Browse shelf) http://uttyler.eblib.com/patron/FullRecord.aspx?p=1172852 Available EBL1172852

Front Cover; Food Standards and Definitions: In the United States; Copyright Page; PREFACE; ACKNOWLEDGMENTS; Table of Contents; Chapter 1. Introduction; Chapter 2. Principal Periodical Publications on Food Standards of the United States; Federal Register; Code of Federal Regulations; United States Code Annotated; Food · Drug · Cosmetic Law Reports; Chapter 3. Food Standards by Acts of Congress; Chapter 4. Food Standards Established by the Department of Health, Education, and Welfare; Part A. Introduction

Part Β. Definitions and Standards of Identity of Foods by the Food and Drug AdministrationPart C. Food Standards by the U.S. Public Health Service; Chapter 5. Food Standards Established by the Department of Agriculture; Part A. Introduction; Part Β. Agricultural Research Service; Part C. Agricultural Marketing Service; Chapter 6. Food Standards Established by the Department of the Interior, Bureau of Commercial Fisheries; Chapter 7. Food Standards Established or Used by the Department of Defense; Chapter 8. Standards for Wine, Beer, and Whisky Established by the Treasury Department

Chapter 9. Food Standards Established by the Department of CommerceChapter 10. Food Standards Established by the Federal Trade Commission; Chapter 11. Food Standards as Published or Used by the Veterans Administration; Chapter 12. Food Standards Established by the General Services Administration; APPENDIX; SUBJECT INDEX

Food Standards and Definitions In the United States

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