The Story behind the Dish.
By: McWilliams, Mark.Material type: TextSeries: eBooks on Demand.Publisher: Santa Barbara : ABC-CLIO, 2012Description: 1 online resource (272 p.).ISBN: 9780313385100.Genre/Form: Electronic books.Additional physical formats: Print version:: The Story behind the Dish: Classic American FoodsOnline resources: Click here to view this ebook.
|Item type||Current location||Call number||URL||Status||Date due||Barcode|
|Electronic Book||UT Tyler Online Online||TX645 .M395 2012 (Browse shelf)||http://uttyler.eblib.com/patron/FullRecord.aspx?p=882645||Available||EBL882645|
Browsing UT Tyler Online Shelves , Shelving location: Online Close shelf browser
|TX644 .V677 2014 The Food Section :||TX645 .K764 2016 Food and Knowledge in Renaissance Italy :||TX645 .L383 2013 Cuisine and Empire :||TX645 .M395 2012 The Story behind the Dish.||TX645 .M46 2012 The menial art of cooking :||TX645 .M6613 2012 Let the meatballs rest, and other stories about food and culture /||TX645 .W35 2016 Recipes for thought :|
Cover; Title; Copyright; Contents; Preface; Acknowledgments; Introduction; Apple Pie; Bagels; Baked Beans; Barbecue; Brownies; Buffalo Wings; Cheesesteaks; Chili; Chocolate Chip Cookies; Clambake; Cobblers and Bettys, Slumps and Grunts; Cobb Salad; Cornbread; Corn Flakes; Crab Cakes and Lobster Rolls; Cracker Jack; Fortune Cookies; Fried Chicken; Fried Green Tomatoes; Frozen Custard, Soft Serve, and Ice Cream; Fry Bread; Grits; Gumbo; Ham Biscuits; Hamburgers; Hoagies and Subs; Hot Dogs; Hunter's Stews: Burgoo and Brunswick Stew; Ice Cream Cones; Macaroni and Cheese; Meat Loaf; Pasties
Peanut Butter and JellyPierogis; Pizza; Po'Boys; Potato Chips; Pumpkin Pie; Rice and Beans: From Hoppin' John to Moors and Christians; Scrapple; Shoofly Pie; Strawberry Shortcake; Sweet Potato Pie; Tacos; Tomato Soup; Tuna Noodle Casserole; Turkey and Stuffing; Waldorf Salad; Suggestions for Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture.
Description based upon print version of record.