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Locavore adventures : one chef's slow food journey / Jim Weaver.

By: Weaver, Jim, 1962-.
Contributor(s): Petrini, Carlo, 1949-.
Material type: TextTextSeries: JSTOR eBooks.Publisher: New Brunswick, NJ : Rutgers University Press, 2012Description: 1 online resource (238 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780813552279; 0813552273.Subject(s): Cooks -- United States -- Biography | Slow food movement -- Middle Atlantic States | LocavoresAdditional physical formats: Print version:: Locavore Adventures : One Chef's Slow Food Journey.DDC classification: 641.5092 Online resources: Click here to view this ebook. Summary: Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes will inspire readers to be creative in their own kitchens.
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Item type Current location Call number URL Status Date due Barcode
Electronic Book UT Tyler Online
Online
TX649.W43 A3 2012 (Browse shelf) https://ezproxy.uttyler.edu/login?url=http://www.jstor.org/stable/10.2307/j.ctt1b4cwwn Available ocn804661227

Print version record.

Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes will inspire readers to be creative in their own kitchens.

Includes bibliographical references (page 211).

Author notes provided by Syndetics

<p>JIM WEAVER is chef and owner of Tre Piani Restaurant in Princeton, New Jersey, one of the best-known Italian restaurants in the state. The co-founder of Slow Food Central New Jersey, Jim has run some of the top professional kitchens in New Jersey and has also worked in Italy and the Caribbean. He recently served on the board of directors for the New Jersey Restaurant Association and is affiliated with countless professional organizations and charity events.<br></p>

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