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A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

Contributor(s): Veit, Helen Zoe | Billock, Jennifer.
Material type: TextTextSeries: JSTOR eBooks.American food in history: Publisher: East Lansing, MI : Michigan State University Press, 2015Description: 1 online resource (274 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781609174545; 1609174542.Other title: Food in the Civil War era.Subject(s): Cooking, American -- HistoryAdditional physical formats: Print version:: Food in the Civil War Era : The South.DDC classification: 641.5973 Online resources: Click here to view this ebook.
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Item type Current location Call number URL Status Date due Barcode
Electronic Book UT Tyler Online
Online
TX715 .F66 2015 (Browse shelf) https://ezproxy.uttyler.edu/login?url=http://www.jstor.org/stable/10.14321/j.ctt17xx5mx Available ocn905985996

Print version record.

Author notes provided by Syndetics

Helen Zoe Veit is general editor of the American Food in History series.<br> <br> Jennifer Billock, a freelance food editor based in Chicago, Illinois, is managing editor at World Travel Buzz, and former magazine editor at Reader's Digest. <br>

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