Normal view MARC view ISBD view

A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

Contributor(s): Veit, Helen Zoe | Billock, Jennifer.
Material type: TextTextSeries: JSTOR eBooks.American food in history: Publisher: East Lansing, MI : Michigan State University Press, 2015Description: 1 online resource (274 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781609174545; 1609174542.Other title: Food in the Civil War era.Subject(s): Cooking, American -- HistoryAdditional physical formats: Print version:: Food in the Civil War Era : The South.DDC classification: 641.5973 Online resources: Click here to view this ebook.
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Call number URL Status Date due Barcode
Electronic Book UT Tyler Online
TX715 .F66 2015 (Browse shelf) Available ocn905985996

Print version record.

Author notes provided by Syndetics

Helen Zoe Veit is general editor of the American Food in History series.<br> <br> Jennifer Billock, a freelance food editor based in Chicago, Illinois, is managing editor at World Travel Buzz, and former magazine editor at Reader's Digest. <br>

There are no comments for this item.

Log in to your account to post a comment.