Nutrition essentials for nursing practice / Susan G. Dudek.

By: Dudek, Susan GContributor(s): Ovid Technologies, IncMaterial type: TextTextSeries: OVID DoodysPublisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, ©2014Edition: 7th edDescription: 1 online resource (ix, 651 pages) : illustrations (some color)Content type: text Media type: computer Carrier type: online resourceSubject(s): Diet therapy | Nutrition | Nursing | Diet Therapy | Nutritional Physiological Phenomena | Diet therapy | Nursing | NutritionGenre/Form: Handbooks. | Nurses' Instruction.Additional physical formats: Print version:: Nutrition essentials for nursing practice.DDC classification: 615.8/54 LOC classification: RM216 | .D8627 2013Online resources: Click here to view this ebook.
Contents:
Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
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Item type Current location Call number URL Status Date due Barcode
Electronic Book UT Tyler Online
Online
RM216 .D863 2014 (Browse shelf) https://ezproxy.uttyler.edu/login?url=http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787374/7th_Edition&XPATH=/PG(0) Available ocn881252051

Includes bibliographical references and index.

Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.

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