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The new Kansas cookbook : rural roots, modern table / Frank and Jayni Carey ; with illustrations by Louis Copt.

By: Carey, Frank, 1949- [author.].
Contributor(s): Carey, Jayni [author.].
Material type: TextTextSeries: JSTOR eBooks.Publisher: Lawrence, Kansas : University Press of Kansas, [2016]Description: 1 online resource (ix, 357 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780700624553; 0700624554.Other title: New Kansas cook book.Subject(s): Cooking, American -- Midwestern style | Cooking -- KansasAdditional physical formats: Print version:: New Kansas cookbook.DDC classification: 641.59781 Online resources: Click here to view this ebook.
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Item type Current location Call number URL Status Date due Barcode
Electronic Book UT Tyler Online
Online
TX715.2.M53 C366 2016 (Browse shelf) https://ezproxy.uttyler.edu/login?url=http://www.jstor.org/stable/10.2307/j.ctt1jktrnk Available ocn967938287

Includes indexes.

Print version record.

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