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1.
Tasting difference : food, race, and cultural encounters in early modern literature / Gitanjali G. Shahani.

by Shahani, Gitanjali [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ithaca : Cornell University Press, 2020Copyright date: ©2020Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PR428.F66 S53 2020.
2.
Table lands : food in children's literature / Kara K. Keeling and Scott T. Pollard.

by Keeling, Kara K [author.] | Pollard, Scott T [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Jackson : University Press of Mississippi, 2020Copyright date: ©2020Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PN1009.5.F66 K44 2020.
3.
Food, texts, and cultures in Latin America and Spain / Rafael Climent-Espino and Ana M. Gómez-Bravo, editors.

by Climent-Espino, Rafael, 1977- [editor.] | Gómez-Bravo, Ana M. (Ana María) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Nashville, Tennessee : Vanderbilt University Press, [2020]Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PN56.F59 F685 2020.
4.
Modernism and food studies : politics, aesthetics, and the avant-garde / edited by Jessica Martell, Adam Fajardo, and Philip Keel Geheber.

by Martell, Jessica [editor.] | Fajardo, Adam [editor.] | Geheber, Philip Keel [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Gainesville : University Press of Florida, [2019]Copyright date: ©2019Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PR149.F66 M63 2019.
5.
Gluttony and gratitude : Milton's philosophy of eating / Emily E. Stelzer.

by Stelzer, Emily E [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Copyright date: ©2017Publisher: University Park, Pennsylvania : The Pennsylvania State University Press, [2017]Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PR3562 .S74 2017.
6.
Persius : A Study in Food, Philosophy, and the Figural

by Bartsch, Shadi.

Material type: Text Text; Format: electronic available online remote Publisher: Chicago : University of Chicago Press, 2015Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PA6556 .B35 2015.
7.
A Companion to Food in the Ancient World.

by Wilkins, John | Nadeau, Robin.

Material type: Text Text; Format: electronic available online remote Publisher: : Wiley, 2015Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: GT2850 .C59 2015.
8.
A Companion to Food in the Ancient World.

by Wilkins, John | Nadeau, Robin.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chicester : John Wiley & Sons, Incorporated, 2015Copyright date: ©2015Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: GT2850 .C59 2015.
9.
Of Dishes and Discourse : Classical Arabic Literary Representations of Food

by Gelder, Geert Jan van.

Material type: Text Text; Format: electronic available online remote Publisher: Hoboken : Taylor and Francis, 2014Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PJ7519.F6 G35 2014.
10.
Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite ; with a foreword by Marion Nestle.

by Cognard-Black, Jennifer | Goldthwaite, Melissa | Nestle, Marion.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : NYU Press, 2014Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: TX714.
11.
Beyond the fruited plain : food and agriculture in U.S. literature, 1850-1905 / Kathryn Cornell Dolan.

by Dolan, Kathryn Cornell.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, [2014]Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PS217.A38 D65 2014.
12.
Global Appetites [electronic resource] : American Power and the Literature of Food

by Carruth, Allison.

Material type: Text Text; Format: electronic available online remote Publisher: New York : Cambridge University Press, 2013Online access: Click here to access online Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PS228.A52 C37 2013.
13.
Eating and Ethics in Shakespeare's England.

by Goldstein, David B.

Material type: Text Text; Format: electronic available online remote Publisher: New York : Cambridge University Press, 2013Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PR428.F66 G65 2013.
14.
Scribes of Gastronomy : Representations of Food and Drink in Imperial Chinese Literature / edited by Isaac Yue and Siufu Tang.

by Yue, Isaac | Tang, Siufu.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hong Kong : Hong Kong University Press, HKU, 2013Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PL2263 .S37 2013.
15.
Fictions of Appetite : Alimentary Discourses in Italian Modernist Literature

by Cesaretti, Enrico.

Material type: Text Text; Format: electronic available online remote Publisher: Oxford : Peter Lang AG, Internationaler Verlag der Wissenschaften, 2013Online access: Click here to view this ebook. Availability: No items available :
16.
The tropics bite back : culinary coups in Caribbean literature / Valérie Loichot.

by Loichot, Valérie, 1968-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Minneapolis : University of Minnesota Press, [2013]Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PN849.C3 L65 2013.
17.
Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.

by Yue, Isaac [editor.] | Tang, Siu-Fu, 1974- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Hong Kong : Hong Kong University Press, [2013]Copyright date: ©2013Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PL2275.F66.
18.
Consuming Agency in Fairy Tales, Childlore, and Folkliterature.

by Honeyman, Susan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon : Taylor and Francis, 2013Copyright date: ©2010Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PN1009.5.F66 -- H66 2010.
19.
Food and the Novel in Nineteenth-Century America [electronic resource].

by McWilliams, Mark.

Material type: Text Text; Format: electronic available online remote Publisher: Lanham : AltaMira Press, 2012Online access: Click here to access online Availability: Items available for loan: UT Tyler Online (1). Location(s): Online .
20.
Saints and Symposiasts : The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture

by König, Jason.

Material type: Text Text; Format: electronic available online remote Publisher: Cambridge : Cambridge University Press, 2012Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: PA3031 .K66 2012.