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1.
Antioxidants in sport nutrition / edited by Manfred Lamprecht.

by Lamprecht, Manfred [editor.].

Material type: Text Text; Format: electronic regular print Publisher: Boca Raton : Taylor & Francis, [2015]Copyright date: �2015Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: RB170 .A585 2015.
2.
Nutrition and performance in masters athletes / edited by Peter R.J. Reaburn.

by Reaburn, Peter [editor.].

Material type: Text Text; Format: electronic regular print Publisher: Boca Raton : CRC Press, [2015]Copyright date: �2015Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: RC1235 .N887 2015.
3.
CRC desk reference for nutrition / Carolyn D. Berdanier.

by Berdanier, Carolyn D.

Edition: 3rd ed.Material type: Text Text; Format: electronic regular print Publisher: Boca Raton : CRC Press, 2011Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: QP141 .B473 2011.
4.
The Vitamins : Fundamental Aspects in Nutrition and Health

by Combs, Jr., Gerald F.

Edition: 3rd ed.Material type: Text Text; Format: electronic regular print Publisher: Burlington : Elsevier Science, 2014Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: QP771.
5.
Nutritional and Herbal Therapies for Children and Adolescents : A Handbook for Mental Health Clinicians

by Kapalka, George M.

Material type: Text Text; Format: electronic regular print Publisher: Burlington : Elsevier Science, 2014Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: RJ499.3.
6.
Exceptional Life Journeys : Stories of Childhood Disorder

by Andrews, Jac | Istvanffy, Peter.

Material type: Text Text; Format: electronic regular print Publisher: St. Louis : Elsevier Science, 2014Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: BS234.
7.
Cook Together, Eat Together.

by Freeman, Rebecca | Walters, Jackie | Mullins, Janet | Najor, Jean | Courtney, Anita.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Lexington : University Press of Kentucky, 2021Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: TX651.
8.
Analyzing demographic data in qualitative research : an examination of food and meal planning among military families in the United States / Amy L. Redman.

by Redman, Amy L [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: London : SAGE Publications, Ltd., 2021Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: H62 .R43 2021.
9.
Nutrición y Dietética Deportiva.

by Montserrat Hernández, Montserrat | Salguero García, Darío.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Madrid : Dykinson, S.L., 2021Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: TX361.A8.
10.
El hambre de los otros : ciencia y politicas alimentarias en Latinoamerica, siglos XX y XXI.

by POHL-VALERO, STEFAN; VARGAS DOMINGUEZ, JOEL.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [S.l.] : EDITORIAL UNIVERSIDAD DEL, 2021Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: TX360.L3.
11.
The Essential Pocket Guide for Clinical Nutrition

by Width, Mary | Width, Mary | Reinhard, Tonia.

Material type: Text Text Publisher: Jones & Bartlett Learning , 2021Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: RM217.2.
12.
Controlling High Blood Pressure through Nutrition, Nutritional Supplements, Lifestyle, and Drugs

by Houston, Mark C | Houston, Mark C | Bell, Lee.

Material type: Text Text Publisher: CRC Press, 2021Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: RC685.H8 H648 2021.
13.
On an empty stomach : two hundred years of hunger relief / Tom Scott-Smith.

by Scott-Smith, Tom, 1980- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ithaca : Cornell University Press, 2020Copyright date: ©2020Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: HV696.F6 S39 2020.
14.
Case Studies in Personalized Nutrition.

by Walker, Angela | Toribio-Mateas, Miguel | Lynam, Helen | Hodges, Romilly | Gamble, Jo | Stewart, Elspeth | Sehinson, Claire | Nicolle, Lorraine.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Jessica Kingsley Publishers, 2020Copyright date: ©2020Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: QP144.G45 .W355 2020.
15.
Food and Human Responses : A Holistic View.

by Nair, Kodoth Prabhakaran.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing AG, 2020Copyright date: ©2020Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: QD1-999.
16.
Biochemical Parameters and the Nutritional Status of Children : Novel Tools for Assessment.

by Gupta, Anil.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Milton : Taylor & Francis Group, 2020Copyright date: ©2020Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: RJ206 .G878 2020.
17.
The trouble with snack time : children's food and the politics of parenting / Jennifer Patico.

by Patico, Jennifer [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : New York University Press, [2020]Copyright date: ©2020Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: HQ784.E3 P37 2020.
18.
A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca.

by Alkon, Alison Hope [editor.] | Kato, Yuki [editor.] | Sbicca, Joshua, 1982- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : New York University Press, [2020]Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: HT175.
19.
Sports Nutrition for Health Professionals

by Muth, Natalie Digate | Muth, Natalie Digate | Zive, Michelle Murphy.

Material type: Text Text Publisher: F.A. Davis Company , 2020Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: RA781.
20.
Nutrition, Fitness, and Mindfulness : An Evidence-Based Guide for Clinicians.

by Uribarri, Jaime | Vassalotti, Joseph A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing AG, 2020Copyright date: ©2020Online access: Click here to view this ebook. Availability: Items available for loan: UT Tyler Online (1). Location(s): Online Call number: R1.